And now for something completely different...
fresh garlic, sliced
1 can low sodium tomatoes with juice
Combine all ingredients in a casserole dish. Top with shake & bake chicken. Bake @ 375 for 35-40 minutes. Serve over farfalle pasta. Not only was it delicious, Matt ate up all the zucchini (usually a veggie he ignores like the plague).
So yum. Try it. It's really good & super easy...